I was introduced to CoQ10 as an supplement about 4 years ago. At the time, I was in the middle of detoxing from mold, and I had already spent a lot of money on trying to heal. I was skeptical to try yet another thing, but the truth was that I was only about 50% better, which is not enough at all. So I tried it…
How Your Energy Levels Are Affected by Toxins
Cell Danger Response: What It Is & How to Complete It
Ever wonder why some people stay sick and others heal? You may be eating an uber-clean diet, keeping your stress in check, sleeping well, and moving your body – yet something could be blocking your progress. It’s a little something called the cell danger response (CDR). Learn how to recognize CDR and what to do about it here!
How CoQ10 Combats Fatigue from Toxic Mold Illness
Does it feel like no matter how much sleep you get, you’re always dragging yourself through the day? Are you sick and tired of feeling tired all the time? I’ve been there! Toxic mold can wreak havoc on your energy. This article will lay out why toxic mold makes you so tired and how CoQ10 may help you get some pep back in your step!
5 Surprising Side Effects of Statins, and What to Do About Them
If you suffer from high cholesterol or are at risk for heart issues, it definitely pays to be aware of the interactions between statins and CoQ10 levels. Here’s the unfortunate truth: statins may lead to low CoQ10 levels, which can be dangerous and affect your energy levels. But there are actions you can take; continue reading to learn more!
My 4 Favorite Skincare Secrets
When I was younger, I had zero appreciation for good skincare and used products from the drug store. I had acne and an inflammatory diet. While in China, studying Chinese Medicine, I had a French classmate who turned me on to facials. Since then I take much better care of my skin, naturally! Learn my tips here >>>
Organ Meat Recipe: A Traditional Food with Modern Benefits
For much of human history, organ meats were considered a prized delicacy. Though these superfoods fell out of popularity in the US during the twentieth century, they’re making a comeback as we begin to fully understand their incredible health benefits. Learn more about sourcing and preparing organ meats with this yummy recipe!