Gluten, a protein found in wheat, barley and rye grains, is known to be difficult for many people to digest properly. Unfortunately, gluten is found in so many different foods and products, such as breads, noodles, desserts, cereals and others made with flour, that it's hard to avoid entirely unless you're very careful
Why We Love the GI-MAP Test
Your digestive system is foundational to your health! Sometimes you need to run a test to know what is going on in your gut, and our preferred test is the GI-MAP. Beyond testing for a number of pathogens, including E. coli, H. pylori, Candida, and parasites, it tests for other markers of gut function, which I will highlight in this article!